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This Za’atar Brown Butter Gnocchi is a cozy, elevated dish that blends Middle Eastern aromatics with classic Italian comfort. Nutty brown butter infused with za’atar coats pillowy gnocchi, while crispy sage and lemon zest add balance and brightness.
Melt butter in a wide skillet over medium heat. Cook until lightly browned and nutty. Remove from heat and stir in za’atar.
Return skillet to low heat, add sage leaves, and fry briefly until crisp. Remove and set aside.
Boil gnocchi according to package instructions. Drain and add directly to the brown butter sauce.
Toss gently to coat. Season with salt, pepper, and lemon zest.
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