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This elegant dessert blurs the line between sweet and savory. Juicy roasted stone fruit meets creamy burrata, crunchy pistachios, and a subtle za’atar finish — unexpected, sophisticated, and memorable.
Preheat oven to 400°F (205°C). Arrange fruit cut-side up, drizzle with olive oil, sprinkle with za’atar, and roast for 18–20 minutes.
Transfer warm fruit to a platter. Tear burrata over the top.
Drizzle with honey and sprinkle pistachios.
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