Zaatar Roasted Cauliflower

Category Side Dish | Vegan | Roasted
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes

Intro

This Zaatar Roasted Cauliflower is a simple, nutrient-rich side that bursts with flavor. The tangy, earthy zaatar elevates roasted cauliflower to a whole new level, making it ideal for grain bowls, wraps, or Mediterranean-inspired plates.

Ingredients

1 head cauliflower, cut into florets
3 tbsp olive oil
2 tbsp zaatar
Salt, to taste

Instructions

Preheat Oven
Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
Season the Cauliflower
In a large bowl, toss cauliflower florets with olive oil, zaatar, and salt until evenly coated.
Roast
Spread on the baking sheet in a single layer and roast for 25 minutes, flipping halfway through.
Serve
Serve warm out of the oven or allow to cool slightly.