Zaatar Flatbread (Simple Version)

Category Bread | Side | Middle Eastern
Servings 4–6
Prep Time 10 minutes
Cook Time 10–12 minutes

Intro

This Simple Zaatar Flatbread brings you the aroma and warmth of traditional Middle Eastern baking in just minutes. Whether made from scratch or using store-bought dough, this bread is an ideal side for soups, stews, dips, or to scoop up labneh and hummus.

Ingredients

Serving Suggestions

Pair with dips like hummus, baba ghanoush, or labneh.
Serve alongside grilled meats or roasted vegetables.
Top with fresh herbs or a drizzle of olive oil for added richness.

Instructions

Prepare the Dough
Use any flatbread dough or substitute with store-bought naan or pita. Roll out to about ½ inch thick.
Add Topping
Brush with olive oil and sprinkle generously with Zaatar.
Bake
Bake at 450°F (230°C) for 10–12 minutes or until the bread is golden, slightly puffed, and cooked through.
Serve
Let cool slightly and slice or tear to serve.