Shawarma-Spiced Stuffed Mushrooms

Category Appetizer | Vegetarian | Middle Eastern-Inspired
Servings 4–6
Prep Time 15 minutes
Cook Time 20 minutes

Intro

These shawarma-spiced stuffed mushrooms are rich, savory bites perfect for parties or mezze platters. The blend of warm spices pairs beautifully with earthy mushrooms and creamy feta, delivering a bold yet balanced flavor in a compact form. Great served warm or at room temperature.

Ingredients

16 large white or cremini mushrooms, stems removed
1 tablespoon olive oil
1 small shallot, finely chopped
1 garlic clove, minced
1/2 cup cream cheese
1/4 cup crumbled feta
1 1/2 teaspoons shawarma meat spice
1 tablespoon chopped parsley
Salt and pepper to taste
Olive oil spray or drizzle for baking

Instructions

Prepare the Filling
In a skillet, heat olive oil over medium. Sauté shallot and garlic until soft, 2–3 minutes. Remove from heat.
Mix the Filling
In a bowl, combine sautéed aromatics, cream cheese, feta, shawarma spice, parsley, salt, and pepper. Stir until creamy.
Stuff the Mushrooms
Fill each mushroom cap with the spiced cheese mixture. Arrange on a parchment-lined baking tray.
Bake
Lightly drizzle or spray with olive oil. Bake at 375°F (190°C) for 18–20 minutes until mushrooms are tender and tops golden.