Shawarma-Spiced Savory Waffles with Labneh

Category Brunch | Savory | Middle Eastern Twist
Servings 3–4
Prep Time 10 minutes
Cook Time 15 minutes

Intro

Turn brunch on its head with these shawarma-spiced waffles. Crisp on the outside, fluffy inside, and full of warm spice, they pair beautifully with tangy labneh or poached eggs. Great for adventurous palates and fusion food fans.

Shawarma-Spiced Savory Waffles with Labneh

Ingredients

1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon salt
1 1/2 teaspoons shawarma meat spice
1 egg
3/4 cup milk
2 tablespoons olive oil
Labneh, for serving
Optional toppings: poached egg, chili oil, fresh herbs

Instructions

Make the Batter
In a bowl, whisk flour, baking powder, salt, and shawarma spice. In another bowl, whisk egg, milk, and olive oil. Combine wet and dry.
Cook the Waffles
Preheat waffle iron. Pour in batter and cook according to manufacturer’s directions until golden brown.
Serve
Top with labneh, herbs, or poached eggs. Add a drizzle of chili oil for heat.