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Mini meatballs flavored with shawarma spice, nestled on flatbread with tomato sauce, cheese, and fresh herbs—a fun twist on pizza night.
Mix & Shape Meatballs
Combine meat, spice, egg, breadcrumbs, salt/pepper. Form 12 meatballs.
Bake Meatballs
Place meatballs on baking sheet. Bake 375 °F for 15 min.
Assemble Bake
Spread sauce on flatbread. Top with meatballs and cheese. Bake until cheese melts, ~5 min.
Garnish & Serve
Sprinkle parsley before slicing.
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