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A hearty, warming lentil soup spiced with shawarma blend and earthy vegetables. Nutty red lentils, carrot, and onion simmered into a rich broth perfect for cool evenings.
Sauté Veggies & Spice
Heat oil; cook onion and carrots till softened, ~5 min. Stir in garlic and spice, sauté 1 min.
Simmer Soup
Add lentils and broth. Bring to boil, reduce heat, simmer ~20 min.
Finish Soup
Season with salt, pepper, and lemon juice.
Serve
Serve hot with crusty bread.
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