Shawarma-Spiced Cheesy Grits

Category Breakfast | Side Dish
Servings 4
Prep Time 5 minutes
Cook Time 10 minutes

Intro

Creamy, cheesy, and bursting with warm shawarma spice, these grits bring a savory depth to your morning plate—serve alongside eggs or roasted veggies.

Ingredients

1 cup quick-cooking grits
4 cups water or milk
1 cup sharp cheddar cheese, shredded
1 teaspoon butter
1 teaspoon shawarma meat spice
Salt and pepper, to taste

Instructions

Cook Grits
Bring water/milk to boil in saucepan. Slowly whisk in grits and cook per package, stirring until thick.
Flavor and Finish
Stir in butter, cheese, shawarma spice, salt, and pepper until smooth and creamy.
Serve
Spoon into bowls and top with extra cheese or fresh herbs.