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Colorful bell peppers filled with juicy spiced chicken, rice, herbs, and a tomato sauce topping. Once baked, they are tender, fragrant, and rich—a wholesome, aligned dinner option.
Cook Chicken
Sauté chicken with olive oil and shawarma spice until no longer pink, about 7 minutes.
Prep Filling
Mix chicken with rice, tomatoes, parsley, salt, and pepper.
Stuff Peppers
Fill peppers with mixture. Top with cheese if using.
Bake
Set in a baking dish with a little water. Cover and bake at 375°F for 25–30 minutes, until peppers are tender.
Serve
Let rest 5 minutes before serving.
Serving Suggestions
Pair with a cucumber-yogurt salad or warm bread.
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