Shawarma Chicken Stuffed Flatbread Pockets

  • Category Lunch | Handheld | Street Food

  • Servings 4

  • Prep Time 15 minutes

  • Cook Time 10 Minutes

Intro

Pita pockets filled with tender shawarma-spiced chicken, crunchy slaw, and creamy garlic sauce. These handheld pockets are packed with flavor, texture, and convenience—perfect for a satisfying on-the-go lunch.

Shawarma Chicken Stuffed Flatbread Pockets

Ingredients

  • 2 chicken breasts, sliced
  • 1 tbsp chicken shawarma spice
  • 1 tbsp olive oil
  • 4 pita breads
  • 1 cup shredded cabbage
  • 1 carrot, julienned
  • 2 tbsp plain yogurt
  • 1 tbsp mayonnaise
  • 1 garlic clove, minced
  • Salt & pepper

Instructions

Cook Chicken
Toss chicken with spice; sauté until cooked, about 7 minutes.

Prepare Slaw
Mix cabbage and carrot with yogurt, mayo, garlic, salt, pepper.

Stuff Pockets
Cut pita open; fill with chicken and slaw.

Serve
Warm pockets slightly in pan before serving.

Serving Suggestions
Serve with pickles or a side of tabbouleh.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00