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A vibrant, cold pasta salad with shawarma-spiced chicken, fresh veggies, olives, and herbs. Perfect for picnics, BBQs, or a make-ahead lunch with global flair.
Cook Chicken
Toss and sauté chicken until done, about 6–7 minutes.
Mix Salad
Combine pasta, chicken, cucumber, tomatoes, olives, parsley.
Dress
Whisk oil, lemon juice, salt, pepper; toss into salad.
Serve
Chill for 15 minutes for flavors to meld.
Serving Suggestions
Add feta cheese or toasted pine nuts for more texture.
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