Roasted Chicken Thighs with Jordanian Thyme & Lemon

Category Main Dish | Poultry
Prep Time 15 minutes
Cook Time 35 minutes

Intro

This aromatic roast chicken dish uses Jordanian thyme to infuse bright, herby notes into the meat, enhanced by lemon and garlic. The result is a crispy-skinned, juicy-centered meal.

Roasted Chicken Thighs with Jordanian Thyme & Lemon

Ingredients

6 bone-in chicken thighs
2 tbsp olive oil
1 tbsp Jordanian thyme
Juice of 1 lemon
4 garlic cloves, minced
1 tsp salt
½ tsp black pepper

Instructions

Marinate the Chicken
In a large bowl, mix olive oil, lemon juice, garlic, Jordanian thyme, salt, and pepper. Add chicken and coat well.
Roast the Chicken
Preheat oven to 400°F (200°C). Place chicken on a baking sheet and roast for 35 minutes, or until golden and cooked through.
Serve
Let rest for 5 minutes before serving with pan juices spooned over top.