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Loomi adds a citrusy depth to these tender poached pears, simmered in a saffron-infused syrup. A beautiful dessert that’s both simple and luxurious—perfect for entertaining or holiday meals.
In a saucepan, combine water, sugar, Loomi, saffron, lemon zest, and cinnamon. Bring to a simmer.
Add pears and cook gently for 20–25 minutes until tender. Turn occasionally.
Remove from heat and let pears cool in syrup. Serve warm or chilled with extra syrup spooned over.
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