Jordanian Thyme & Roasted Grape Flatbread

Category Flatbread | Vegetarian
Prep Time 15 minutes
Cook Time 20 minutes

Intro

Sweet roasted grapes and fragrant Jordanian thyme come together on a thin, crispy flatbread with creamy ricotta—unexpectedly elegant and perfect as an appetizer or brunch centerpiece.

Jordanian Thyme & Roasted Grape Flatbread

Ingredients

1 flatbread or pizza dough
¾ cup ricotta cheese
1 cup red grapes, halved
1 tbsp olive oil
1 tsp Jordanian thyme
Flaky salt to finish

Instructions

Roast the Grapes
Preheat oven to 400°F (200°C). Toss grapes with olive oil and Jordanian thyme. Roast 10–12 minutes.
Assemble Flatbread
Spread ricotta on flatbread. Top with roasted grapes.
Bake and Serve
Bake 10–12 minutes until edges crisp. Sprinkle with flaky salt and serve warm.