Harissa Shrimp & Pineapple Skewers

Category Appetizer / Seafood / Grill
Servings 4
Prep Time 15 minutes
Cook Time 10 Minutes

Intro

These skewers bring bold harissa heat together with sweet pineapple and succulent shrimp. It’s a playful surf-and-turf bite with North African spice — ideal for grilling season or party appetizers.

Ingredients

1 lb (450 g) large shrimp, peeled & deveined
2 cups pineapple chunks
2 tbsp olive oil
2 tsp Moroccan harissa spice
1 tsp honey
Salt & pepper, to taste
Wooden skewers (soaked if grilling)

Instructions

Make marinade
Whisk together oil, harissa, honey, salt & pepper.
Coat & skewer
Toss shrimp and pineapple in marinade. Thread alternately onto skewers.
Grill
Preheat grill to medium-high. Cook skewers 3–4 minutes per side until shrimp are opaque.

Serving Suggestions
Serve with lime wedges and a dollop of coconut yogurt or raita.