Harissa Roasted Cauliflower Steak

Category Main Course / Vegan / Roasted
Prep Time 10 minutes
Cook Time 30 minutes

Intro

Cauliflower steaks are the perfect blank canvas for bold flavors. Here, they’re rubbed with Moroccan Harissa spice and roasted until golden, then topped with a lemon-tahini drizzle for a balance of spice and creaminess.

Ingredients

1 large cauliflower, cut into 1-inch steaks
3 tbsp olive oil
2 tsp Moroccan Harissa spice
1/2 tsp salt

For the sauce:

1/4 cup tahini
2 tbsp lemon juice
1 tbsp water
1 garlic clove, minced
Salt to taste

Instructions

Prep the Cauliflower
Preheat oven to 425°F (220°C). Brush cauliflower with oil and sprinkle with harissa and salt.
Roast
Place on a lined baking sheet and roast 25–30 minutes, flipping halfway through.
Make the Sauce
Whisk tahini, lemon juice, garlic, and water until smooth.
Serve
Drizzle sauce over steaks and garnish with parsley if desired.