Harissa-Roasted Beet & Orange Salad

Category Salad / Side
Servings 4
Prep Time 10 minutes
Cook Time 40 Minutes

Intro

Earthy roasted beets get a fiery upgrade with harissa, balanced by juicy citrus segments and tangy goat cheese. A gorgeous feel-good side or lunch option packed with flavor and color.

Ingredients

4 medium beets, scrubbed & quartered
2 tbsp olive oil, divided
1 tsp Moroccan harissa spice
Salt & pepper, to taste
2 oranges, peeled & segmented
¼ cup crumbled goat cheese
2 tbsp chopped pistachios
2 tbsp chopped mint leaves

Instructions

Roast beets
Toss beets with 1 tbsp oil, harissa, salt & pepper. Roast at 400 °F (200 °C) for 35–40 minutes.
Assemble salad
Plate roasted beets with orange segments.
Garnish
Sprinkle goat cheese, pistachios, and mint. Drizzle remaining oil.

Serving Suggestions
Serve with crusty bread or as a starter alongside grilled lamb.