Harissa Peach Chutney

Category Condiment / Spread
Prep Time 10 minutes
Cook Time 25 minutes

Intro

This chutney is sweet, tangy, and spiced with Moroccan Harissa for a subtle heat that lingers. It pairs beautifully with cheese boards, roast meats, or sandwiches for an exotic flavor pop.

Ingredients

3 ripe peaches, peeled and diced
1 small onion, finely chopped
2 tbsp apple cider vinegar
1 tbsp brown sugar
1 tsp Moroccan Harissa spice
1/4 tsp salt

Instructions

Cook the Base
In a saucepan, combine peaches, onion, vinegar, sugar, and salt. Simmer over medium heat.
Spice it Up
Add harissa and continue cooking for 20–25 minutes, stirring often, until thickened.
Cool and Store
Let cool, then transfer to jars. Refrigerate for up to 2 weeks.