Harissa Maple Roasted Brussels Sprouts

Category Side Dish / Vegetarian
Servings 4
Prep Time 10 minutes
Cook Time 25 minutes

Intro

Here, nutty roasted Brussels sprouts get a spicy-sweet twist with harissa and maple syrup. They develop a caramelized edge with gentle heat — perfect for entertaining or weeknight sides.

Ingredients

1 lb Brussels sprouts, halved
2 tbsp olive oil
1 tbsp maple syrup
1 tsp Moroccan harissa spice
Salt & pepper, to taste

Instructions

Preheat oven
Heat to 425 °F (220 °C).
Toss sprouts
In a bowl, combine sprouts, oil, maple syrup, harissa, salt & pepper.
Roast
Spread on baking sheet. Roast 20–25 minutes until crispy on edges, stirring halfway.