Harissa-Maple Roasted Acorn Squash

Category Side Dish / Vegan / Autumn
Prep Time 10 minutes
Cook Time 35 minutes

Intro

Sweet maple syrup and smoky Moroccan Harissa come together to glaze tender roasted acorn squash wedges. The caramelized edges and vibrant seasoning make this a standout side for fall feasts or simple weeknight dinners.

Ingredients

1 acorn squash, halved, seeded, sliced into wedges
2 tbsp olive oil
1 tbsp maple syrup
1 tsp Moroccan Harissa spice
½ tsp salt

Instructions

Preheat and Prepare
Preheat oven to 400°F (200°C). Toss squash with oil, maple syrup, harissa, and salt.
Roast
Spread on a baking sheet and roast for 35 minutes, flipping halfway, until browned and tender.
Serve
Serve warm, optionally garnished with herbs or toasted pepitas.