Harissa Chocolate Bark with Pistachios

Category Dessert / Confection
Servings Makes ≈12 pieces
Prep Time 5 minutes
Cook Time None (cooling time needed)

Intro

This unexpected sweet-and-spicy treat pairs rich dark chocolate with crunchy pistachios and just a hint of harissa heat. It’s a gourmet twist on chocolate bark that’ll surprise and delight.

Ingredients

8 oz (225 g) dark chocolate, melted
⅓ cup roughly chopped pistachios
1 tsp Moroccan harissa spice
Flaky sea salt, to taste

Instructions

Prep tray
Line a baking tray with parchment.
Spread chocolate
Pour melted chocolate evenly on tray (~¼-inch thick).
Add toppings
Sprinkle pistachios, harissa, and sea salt.
Set
Refrigerate 20 minutes until set. Break into pieces.

Notes

Serving Suggestions

Serve with mint tea, coffee, or gift in decorated cellophane bag.

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Lameise

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