Crispy Grated Halloumi with Zaatar and Eggs

Category Breakfast | Quick Meal
Prep Time 5 minutes
Cook Time 10 minutes

Intro

Take your breakfast up a notch with this quick and delicious skillet dish. Grated halloumi crisps beautifully into a golden crust, while zaatar and eggs provide layers of rich, tangy flavor. It’s a speedy and satisfying start to your day.

Crispy Grated Halloumi with Zaatar and Eggs

Ingredients

1 pack halloumi cheese, grated
4–6 eggs
2 tbsp zaatar blend

Serving Suggestions

Add avocado slices or a squeeze of lemon for freshness.

Instructions

Cook the Halloumi
Heat a non-stick skillet over medium-high. Spread grated halloumi evenly and let cook undisturbed for 2–3 minutes until crisped.
Add Eggs and Seasoning
Crack eggs on top. Sprinkle zaatar evenly across.
Cover and Cook
Lower heat and cover the skillet. Cook for 4–5 minutes, until eggs are cooked through.
Serve Immediately
Slide onto a plate and enjoy over pita or flatbread.