Creamy Shawarma Lentil Soup

Category Soup | Vegetarian | Comfort Food
Servings 4–6
Prep Time 10 minutes
Cook Time 35 minutes

Intro

This lentil soup gets a flavorful upgrade with the warming, savory notes of shawarma spice. Blended until creamy with a swirl of yogurt, it’s nourishing and layered with depth. Serve it with flatbread for a wholesome lunch or dinner.

Ingredients

1 tablespoon olive oil
1 small onion, diced
2 garlic cloves, minced
1 large carrot, chopped
1 teaspoon ground cumin
1 tablespoon shawarma meat spice
1 cup red lentils
4 cups vegetable broth
Salt and black pepper to taste
1/2 cup Greek yogurt (for serving)

Instructions

Sauté the Base
In a pot, heat olive oil over medium heat. Sauté onion, garlic, and carrot for 5–7 minutes until softened.
Add Spices and Lentils
Stir in cumin and shawarma spice. Add lentils and broth. Bring to a boil, then reduce heat and simmer for 25–30 minutes.
Blend the Soup
Use an immersion blender to puree until smooth, or blend in batches.
Serve
Ladle into bowls and swirl in Greek yogurt.
Serving Suggestions
Serve with warm pita or zaatar toast for dipping.