Chickpea Shawarma Salad with Lemon-Tahini Dressing

Category Salad | Vegan | Protein-Rich
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes

Intro

A vibrant, hearty salad that brings the bold flavors of shawarma into a fresh, plant-based bowl. Spiced roasted chickpeas are paired with crunchy vegetables, greens, and a creamy lemon-tahini dressing. It’s filling yet refreshing—a perfect lunch or light dinner.

Chickpea Shawarma Salad with Lemon-Tahini Dressing

Ingredients

For the Chickpeas:

1 can (15 oz) chickpeas, drained and rinsed
1 tablespoon olive oil
1 tablespoon shawarma meat spice
Salt to taste

For the Salad:

2 cups mixed greens
1/2 cucumber, diced
1/2 red bell pepper, chopped
1/4 small red onion, thinly sliced
1/4 cup chopped parsley

For the Dressing:

3 tablespoons tahini
Juice of 1 lemon
1 small garlic clove, minced
1 tablespoon olive oil
Water to thin
Salt to taste

Instructions

Roast the Chickpeas
Toss chickpeas with olive oil, shawarma spice, and salt. Roast at 400°F (200°C) for 10–12 minutes until crispy.
Make the Dressing
Whisk tahini, lemon juice, garlic, olive oil, and salt. Add water until desired consistency.
Assemble the Salad
Combine greens, vegetables, and parsley in a bowl. Add roasted chickpeas and drizzle with dressing.
Serve
Toss gently and serve immediately.