Biryani-Spiced Roasted Cauliflower Steaks

Category Main | Vegan | Low-Carb
Servings 2–3
Prep Time 10 minutes
Cook Time 30 minutes

Intro

Cauliflower steaks are bold and satisfying when rubbed with a blend of Biryani spice and roasted until crisp and caramelized. They make an excellent meatless main or vibrant side.

Biryani-Spiced Roasted Cauliflower Steaks

Ingredients

1 large cauliflower, cut into 1-inch slices
2 tbsp olive oil
1 1/2 tsp Biryani spice
Salt and black pepper, to taste
Lemon wedges, for serving

Instructions

Preheat oven to 425°F (220°C).
Brush cauliflower slices with oil and sprinkle with Biryani spice, salt, and pepper.
Roast for 25–30 minutes, flipping halfway through.