Biryani-Spiced Lentil and Rice Patties

Category Vegan | Main | Make-Ahead
Servings 4–5
Prep Time 20 minutes
Cook Time 15 minutes

Intro

These patties combine lentils and rice with the distinctive, savory complexity of Biryani spice. They’re excellent served in wraps, over salads, or as a meatless burger alternative.

Ingredients

1 cup cooked green lentils
1 cup cooked basmati rice
1/4 cup breadcrumbs
2 tbsp chopped parsley
2 tsp Biryani spice
1 garlic clove, minced
Salt and black pepper, to taste
Olive oil, for frying

Instructions

In a bowl, mix lentils, rice, breadcrumbs, parsley, Biryani spice, garlic, salt, and pepper.
Mash lightly to bind, then shape into patties.
Heat oil in a pan over medium heat and fry patties for 4–5 minutes per side.