Biryani-Spiced Chickpea Wraps

Category Main Dish / Vegan / Street Food
Servings 4
Prep Time 15 minutes
Cook Time 10 minutes

Intro

These flavorful wraps are filled with spiced chickpeas sautéed in biryani spice, paired with crunchy pickled onions and a cooling yogurt sauce. They offer a portable twist on the bold flavors of biryani and make an ideal plant-based lunch or quick dinner.

Ingredients

1 can chickpeas, drained and rinsed
1 tbsp olive oil
2 tsp Biryani spice blend
1/2 tsp salt
1/4 tsp turmeric
4 flatbreads or wraps
1/2 cup shredded lettuce
1/4 cup pickled red onions
1/2 cup yogurt
Juice of 1/2 lemon
Pinch of cumin

Instructions

Sauté the Chickpeas
Heat olive oil in a pan. Add chickpeas, biryani spice, salt, and turmeric. Sauté for 5–7 minutes until slightly crispy.
Make the Yogurt Sauce
Mix yogurt, lemon juice, and cumin in a small bowl.
Assemble the Wraps
Warm flatbreads, then layer chickpeas, lettuce, pickled onions, and a drizzle of yogurt sauce. Roll and serve.
Serving Suggestions
Serve with crispy potato wedges or a chopped cucumber salad.