Biryani-Spiced Chickpea Salad

Category Salad | Vegan | Protein-Rich
Servings 4
Prep Time 15 minutes

Intro

This vibrant chickpea salad is a no-cook meal packed with bold flavor and nutrition. The Biryani spice blend adds warm, aromatic depth to the refreshing mix of herbs, crunchy vegetables, and citrus. It’s perfect for a light lunch or a picnic side.

Ingredients

2 cans chickpeas, drained and rinsed
1/2 red onion, finely diced
1 small cucumber, chopped
1/4 cup fresh parsley, chopped
1/4 cup fresh mint, chopped
Juice of 1 lemon
2 tbsp olive oil
1 1/2 tsp Biryani spice
Salt and pepper, to taste

Instructions

In a large bowl, combine chickpeas, red onion, cucumber, parsley, and mint.
In a small bowl, whisk together lemon juice, olive oil, Biryani spice, salt, and pepper.
Pour dressing over salad and toss well to combine.
Let sit 10–15 minutes before serving to allow flavors to meld.