Aleppo Pepper Stuffed Bell Peppers

  • Category Main Course / Vegetarian Optional

  • Prep Time 15 minutes

  • Cook Time 30 Minutes

Intro

Colorful and hearty, these bell peppers are filled with a savory mix of rice, spices, and Aleppo pepper for warmth and depth. They’re easy to customize—add ground meat or swap for lentils—making them a versatile, crowd-pleasing meal.

Aleppo Pepper Stuffed Bell Peppers

Ingredients

  • 4 bell peppers, tops cut and seeds removed
  • 1 cup cooked rice
  • 1 small onion, sautéed
  • 2 cloves garlic, minced
  • 1 tsp Aleppo pepper
  • 1 tsp cumin
  • ½ cup tomato sauce
  • Salt & pepper to taste
  • Optional: cooked ground turkey or lentils

Instructions

1.Preheat the Oven
Preheat oven to 375°F (190°C).

2.Prepare the Filling
In a bowl, mix together all the filling ingredients until well combined.

3.Stuff the Peppers
Fill each pepper with the mixture and place them upright in a baking dish.

4.Bake the Peppers
Bake for 25–30 minutes, or until the peppers are tender and slightly golden on top.

Serving Suggestion:
Serve with yogurt-dill sauce or a crisp green salad.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00