7 Spice Grilled Eggplant Wraps

Category Main | Vegetarian | Grilled
Servings 4
Prep Time 20 minutes
Cook Time 15 minutes

Intro

These wraps pack layers of smoky eggplant, herbed tahini, and warm flatbread. 7 spice adds depth to the eggplant’s natural richness. A refreshing yet robust vegetarian meal.

Ingredients

2 medium eggplants, sliced into ½-inch rounds
3 tbsp olive oil
1 tsp 7 spice
Salt to taste
½ cup tahini
2 tbsp lemon juice
1 garlic clove, minced
Water, to thin
4 flatbreads
Fresh mint and parsley, chopped

Instructions

Marinate the Eggplant
Brush eggplant slices with olive oil, sprinkle with 7 spice and salt. Let sit 10 minutes.
Grill the Eggplant
Grill on high heat for 5–6 minutes per side until tender and charred.
Make the Tahini Sauce
Whisk tahini, lemon juice, garlic, and water until smooth.
Assemble Wraps
Spread sauce on flatbread, layer with eggplant, and sprinkle herbs. Roll into wraps.
Serving Suggestions
Serve warm or room temp with pickled turnips or a simple cucumber salad.