7 Spice Chicken Fatteh

Category Main Dish | Middle Eastern | Layered
Servings 4
Prep Time 25 minutes
Cook Time 25 minutes

Intro

This deconstructed layered dish brings together toasted pita, garlicky yogurt, and spiced chicken for an unforgettable comfort meal. 7 spice blends perfectly with garlic and lemon to create a warm, rich base flavor.

Ingredients

2 large pita breads, torn and toasted
2 cups shredded rotisserie chicken
1 cup Greek yogurt
1 garlic clove, minced
Juice of 1 lemon
1 tbsp tahini (optional)
2 tsp 7 spice
1/2 tsp salt
1 tbsp olive oil
2 tbsp pine nuts, toasted
2 tbsp chopped parsley

Instructions

Toast the Pita
Tear pita into bite-sized pieces and bake at 375°F (190°C) for 8–10 minutes until golden.
Mix Yogurt Base
In a bowl, combine yogurt, garlic, lemon juice, salt, and tahini if using. Set aside.
Warm the Chicken
Sauté chicken with olive oil and 7 spice over medium heat for 3–4 minutes until heated through and fragrant.
Assemble Fatteh
Layer pita at the bottom of a shallow dish. Add warm chicken, then spoon yogurt mixture on top.
Finish and Serve
Sprinkle with pine nuts and parsley. Serve warm.
Serving Suggestions
Add pomegranate seeds or a drizzle of chili oil for a colorful finish.