Jordanian Thyme Chickpea Patties with Yogurt Sauce

Category Main | Vegan Option
Prep Time 15 minutes
Cook Time 10 minutes

Intro

Savory chickpea patties with Jordanian thyme offer a herby twist on a falafel-like patty. Delicious served warm with a cooling yogurt sauce or inside pita bread.

Jordanian Thyme Chickpea Patties with Yogurt Sauce

Ingredients

1 can chickpeas, mashed
1 garlic clove, minced
¼ cup breadcrumbs
1 tbsp lemon juice
1 tsp Jordanian thyme
1 tbsp flour
1 egg (or flax egg)
Oil for frying

For Sauce:

½ cup Greek yogurt
1 tsp lemon zest
1 tsp Jordanian thyme
Salt to taste

Instructions

Make the Patties
Mix chickpeas, garlic, breadcrumbs, lemon, thyme, flour, and egg. Form into patties.
Cook
Pan-fry in olive oil 3–4 minutes per side until golden.
Make Sauce & Serve
Stir together sauce ingredients. Serve with patties warm.