Biryani-Spiced Hummus

  • Category Dip | Vegan | Mezze

  • Servings 6

  • Prep Time 10 minutes

Intro

This hummus is infused with the complex layers of Biryani spice for a rich, earthy twist. It’s perfect for dipping, spreading, or spooning onto bowls.

Biryani-Spiced Hummus

Ingredients

  • 2 cups canned chickpeas, rinsed
  • 1/4 cup tahini
  • Juice of 1 lemon
  • 1 garlic clove
  • 2 tbsp olive oil
  • 1 tsp Biryani spice
  • Salt, to taste
  • Water, to thin

Instructions

  • Blend lemon juice, garlic, and tahini until creamy.
  • Add chickpeas, olive oil, Biryani spice, and salt. Blend until smooth.
  • Add water as needed to reach desired consistency.
  • Transfer to a bowl and drizzle with olive oil.

Notes

Serving Suggestion

Garnish with paprika or parsley. Serve with flatbread or sliced veggies.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00