Biryani Spiced Chicken Empanadas

  • Category Appetizer / Fusion

  • Servings 6–8

  • Prep Time 20 minutes

  • Cook Time 20 minutes

Intro

Flaky pastry envelopes a savory filling of spiced chicken, rice, and peas for a unique biryani-inspired empanada. They’re perfect as a party snack or street-food-style dinner.

Biryani Spiced Chicken Empanadas

Ingredients

  • 1 cup cooked shredded chicken
  • 1/2 cup cooked rice
  • 1/4 cup peas
  • 1 tbsp Biryani spice blend
  • 1/4 tsp chili flakes
  • Salt to taste
  • 1 tbsp oil
  • Empanada dough rounds (store-bought or homemade)
  • 1 egg, beaten (for brushing)

Instructions

  • Make the Filling
    Heat oil in a pan. Add chicken, rice, peas, biryani spice, and chili flakes. Cook for 2–3 minutes. Cool slightly.
  • Fill and Seal Empanadas
    Place a spoonful of filling in the center of each dough round. Fold, seal edges, and crimp with a fork.
  • Bake
    Brush with egg and bake at 375°F (190°C) for 20 minutes or until golden.
  • Serving Suggestions
    Serve with raita or tamarind chutney.
Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00