Recipes / Biryani Mild

Biryani Spiced Cauliflower Steaks

  • Category Main / Vegetarian / Gluten-Free

  • Servings 2–3

  • Prep Time 10 minutes

  • Cook Time 30 minutes

Products Used in This Recipe

Biryani spice mild blend tin front view 75g – LAMEISE

Biryani Mild

Price range: $12.99 through $24.99Select options This product has multiple variants. The options may be chosen on the product page

Intro

Whole cauliflower steaks take on an exciting new dimension when roasted with biryani spice. The outer char and spice crust contrast perfectly with the tender center, creating a vegetarian showstopper.

Biryani Spiced Cauliflower Steaks

Ingredients

  • 1 large cauliflower, sliced into thick steaks
  • 3 tbsp olive oil
  • 1 tbsp Biryani spice blend
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/2 lemon, for squeezing

Instructions

  • Prep the Cauliflower
    Preheat oven to 400°F (200°C). Arrange steaks on a baking sheet.
  • Season and Roast
    Mix olive oil with biryani spice, salt, and pepper. Brush both sides of steaks and roast 30 minutes, flipping once, until golden.
  • Finish and Serve
    Squeeze lemon juice over just before serving.
  • Serving Suggestions
    Serve on lentil pilaf or with a mint-yogurt sauce.
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