7 Spice Beef Sliders with Pickled Onions

Category Main Course | Appetizer | Fusion
Servings 6 sliders
Prep Time 20 minutes
Cook Time 15 minutes

Intro

These juicy mini sliders are infused with the bold flavor of 7 spice and paired with bright pickled onions for a punchy, crowd-pleasing bite. A Middle Eastern take on the classic burger—perfect for gatherings or mezze-style dinners.

7 Spice Beef Sliders with Pickled Onions

Ingredients

1 lb ground beef
1½ tsp 7 spice
½ tsp salt
¼ tsp black pepper
6 mini slider buns
½ cup labneh or garlic yogurt
1 tbsp olive oil

For the Pickled Onions:

½ red onion, thinly sliced
¼ cup white vinegar
½ tsp sugar
¼ tsp salt

Instructions

Pickle the Onions
Combine vinegar, sugar, and salt in a bowl. Add onions and let sit for at least 20 minutes.
Make the Sliders
Mix ground beef with 7 spice, salt, and pepper. Form into 6 small patties.
Cook the Patties
Heat olive oil in a skillet over medium-high heat. Cook patties 3–4 minutes per side.
Assemble the Sliders
Toast buns. Spread labneh on the bottom, add a patty, top with pickled onions, and close with the bun top.
Serve
Serve hot, optionally with extra labneh on the side.