Harissa Butter Shrimp Rolls

Category Main Course / Sandwich
Prep Time 10 minutes
Cook Time 8 minutes

Intro

This seafood sandwich gets a fiery upgrade with shrimp sautéed in harissa-laced butter. Served in a toasted bun with a lemony slaw, it’s a flavor bomb that reimagines the classic lobster roll with North African flair.

Ingredients

1 lb shrimp, peeled and deveined
3 tbsp butter
1 tsp Moroccan Harissa spice
Salt to taste
4 soft rolls or brioche buns
1 cup shredded cabbage
1 tbsp mayonnaise
1 tsp lemon juice

Instructions

Make the Slaw
Combine cabbage, mayo, lemon juice, and a pinch of salt. Set aside.
Cook the Shrimp
Melt butter in a skillet. Add harissa and shrimp. Cook 5–6 minutes until pink and coated.
Assemble Rolls
Toast buns, fill with slaw and shrimp. Serve immediately.