Harissa Hot Chocolate

Category Beverage / Sweet & Spicy
Prep Time 5 minutes
Cook Time 5 minutes

Intro

This decadent hot chocolate gets a spicy Moroccan upgrade. The warmth of Harissa mingles with dark chocolate and cinnamon, offering a luxurious drink with just enough heat to surprise and delight.

Ingredients

2 cups milk (or plant milk)
2 oz dark chocolate, chopped
1 tbsp cocoa powder
1 tsp Moroccan Harissa spice
1/4 tsp cinnamon
1 tbsp honey (or sugar), to taste

Instructions

Heat the Milk
Warm milk in a saucepan until steaming.
Melt and Mix
Add chocolate, cocoa, harissa, cinnamon, and honey. Whisk until smooth and melted.
Serve
Pour into mugs and top with cinnamon or a pinch of extra harissa if desired.