Harissa-Scented Popcorn

Category Snack / Spicy / Vegan
Prep Time 5 minutes
Cook Time 10 minutes

Intro

A snack with serious flavor—this Moroccan Harissa popcorn is buttery, smoky, and slightly spicy. It’s a great party bowl or movie-night upgrade with minimal effort and maximum taste.

Ingredients

1/2 cup popcorn kernels
2 tbsp coconut oil (for popping)
2 tbsp butter (or vegan alternative), melted
1 tsp Moroccan Harissa spice
1/4 tsp salt

Instructions

Pop the Corn
Heat coconut oil in a large pot. Add kernels, cover, and pop, shaking often.
Season
In a bowl, drizzle melted butter over popcorn. Sprinkle harissa and salt.
Toss and Serve
Toss well to coat evenly. Serve immediately.