Harissa-Spiced Lentil Soup with Coconut

Category Soup / Vegan
Servings 4
Prep Time 10 minutes
Cook Time 30 minutes

Intro

Comforting red lentil soup gets an unexpected flavor jolt from harissa and creamy coconut milk. Warm spices meet smooth richness for a soup that’s nourishing and unforgettable.

Ingredients

1 tbsp olive oil
1 small onion, diced
2 garlic cloves, minced
1 tsp Moroccan harissa spice
1 cup red lentils, rinsed
4 cups vegetable broth
1 cup light coconut milk
Salt & pepper, to taste

Instructions

Sauté aromatics
Heat oil; cook onion and garlic 4–5 minutes. Add harissa, cook 1 minute.
Simmer
Add lentils and broth. Bring to boil, reduce heat, simmer 20 minutes until lentils soft.
Finish
Stir in coconut milk, heat through. Adjust seasoning.