Loomi-Citrus Sourdough Focaccia

  • Category Bread / Side / Adventurous

  • Servings 8

  • Prep Time 20 minutes + rise

  • Cook Time 20 minutes

Intro

A fragrant focaccia studded with citrus slices, olive oil, and sprinkled with ground loomi for a bright, savory twist on classic Italian bread.

Loomi-Citrus Sourdough Focaccia

Ingredients

  • 4 cups bread flour
  • 1 tsp yeast
  • 1¾ cups warm water
  • 2 tsp salt
  • 2 tbsp olive oil + extra for drizzling
  • 1 lemon, thinly sliced
  • 1 lime, thinly sliced
  • 1 loomi, finely ground
  • Coarse sea salt & rosemary sprigs

Instructions

Make Dough

  • Stir flour, yeast, water, salt, and 2 tbsp oil.
  • Knead briefly, then let rest until doubled (~2 hr).

Shape & Top

  • Preheat oven to 425 °F.
  • Press dough into a greased pan, dimple surface with fingers.
  • Arrange citrus slices, drizzle oil, sprinkle loomi, sea salt, and rosemary.

Bake

  • Bake 20 min until golden.

Serve

  • Let cool slightly, slice, and serve warm.

Notes

Serving Suggestion:

Great with soup, cheese boards, or drizzled with extra virgin olive oil.

Submit your review
1
2
3
4
5
Submit
     
Cancel

Create your own review

Lameise
Average rating:  
 0 reviews

Email Me This Recipe

Get this sent to your inbox, plus get new recipes from us every week!

Related Products by Flavour

The owner of this website has made a commitment to accessibility and inclusion, please report any problems that you encounter using the contact form on this website. This site uses the WP ADA Compliance Check plugin to enhance accessibility.
×
Your Cart
Cart is empty.
Fill your cart with amazing items
Shop Now
$0.00
Shipping & taxes may be re-calculated at checkout
$0.00