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A cozy spiced apple crisp with a unique shawarma twist in the crumble—adds warmth and complexity to sweet, tender apples.
Prep Filling
Toss apples, sugar, and lemon juice in baking dish.
Make Crumble
Combine oats, flour, sugar, shawarma spice; rub in butter until crumbly.
Assemble & Bake
Sprinkle over apples. Bake 375 °F 30–35 min until bubbly.
Serve
Enjoy warm with ice cream or yogurt.
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