Shawarma-Spiced Flatbread

Category Bread | Side | Middle Eastern Inspired
Servings 6–8 flatbreads
Prep Time 15 minutes
Cook Time 10 minutes

Intro

Soft, chewy flatbreads infused with shawarma meat spice are perfect for wraps, dipping, or as a flavorful side. They’re quick to make and cook on a skillet—no oven required.

Ingredients

2 cups all-purpose flour
1 teaspoon salt
1 tablespoon shawarma meat spice
2 tablespoons yogurt
2 tablespoons olive oil
2/3 cup warm water

Instructions

Make the Dough
In a bowl, mix flour, salt, and shawarma spice. Stir in yogurt, olive oil, and water. Knead until smooth.
Rest the Dough
Cover and let rest for 20–30 minutes.
Cook the Flatbreads
Divide dough into 6–8 pieces. Roll each out thinly. Cook in a hot dry skillet for 1–2 minutes per side until golden spots appear.
Serve
Brush with olive oil or butter if desired and keep warm in a towel.
Serving Suggestions
Use as a wrap for grilled meats or spread with labneh and olives.