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Crispy roasted sweet potato fries tossed in shawarma spice—sweet, smoky, and vibrantly spiced. Serve with tangy yogurt dip or harissa mayo for a flavorful snack or side.
Preheat & Prep Fries
Toss sweet potatoes with oil, spice, salt, and pepper.
Bake
Spread on baking sheet. Roast at 425°F for 25 minutes, flipping halfway until edges are crisp.
Serve
Remove from oven and serve hot.
Serving Suggestions
Pair with garlic yogurt dip or harissa mayonnaise.
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