Shawarma-Spiced Pear Crisp

Sweet pears and oat topping meet a whisper of shawarma spice for an aromatic yet cozy dessert—a twist that warms up classic crisp.

Filling: 6 ripe pears, peeled/cored/sliced + 2 tbsp sugar + 1 tsp shawarma spice + 1 tbsp flour
Topping: ½ cup oats + ¼ cup flour + ¼ cup brown sugar + 2 tbsp melted butter

Make Filling
Toss pears with sugar, shawarma spice, and flour; transfer to baking dish.
Make Topping
Combine oats, flour, brown sugar, butter and sprinkle evenly.
Bake
Bake at 350°F for 35 minutes until bubbling and golden.
Serve
Top with vanilla ice cream or yogurt.