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A plant-based shawarma experience—roasted chickpeas and sweet potato tossed in shawarma spice, wrapped with greens, pickled onion, and creamy tahini sauce. Bright, satisfying, perfect for meals on the go.
Roast Chickpeas & Sweet Potato
Toss with oil and spice; roast at 400°F for 15 minutes.
Make Tahini Sauce
Whisk tahini, lemon juice, water, salt until smooth.
Assemble Wraps
Spread tahini on tortillas. Layer greens, roasted veggies, onion.
Roll & Serve
Wrap tightly and slice in half.
Serving Suggestions
Pair with yogurt dip or crunchy slaw.
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