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This tangy, creamy yogurt dip is elevated with the bright, citrusy notes of lemon and the subtle warmth of Aleppo pepper. It’s a versatile spread that adds zest and spice to anything it touches—from mezze platters and raw vegetables to grilled meats and warm pita. The balance of heat and acidity makes it a refreshing yet bold dip that’s easy to whip up and hard to resist.
Mix the Ingredients
Season and Chill
Serve
Serving Suggestion
Pair with fresh vegetables, pita chips, grilled lamb skewers, or spoon over baked sweet potatoes or grain bowls.
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