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These bold tacos combine the smoky-sweet flavor of Aleppo pepper with juicy shrimp, fresh mango, and crunchy cabbage. Quick to prepare and packed with flavor.
Marinate the Shrimp In a bowl, mix olive oil, Aleppo pepper, paprika, garlic powder, salt, and lime juice. Add shrimp and toss to coat. Let marinate for 15 minutes.
Cook the Shrimp Heat a skillet over medium-high heat. Cook shrimp 2–3 minutes per side until pink and opaque.
Warm the Tortillas Warm tortillas on a dry skillet or in foil in the oven.
Assemble the Tacos Fill each tortilla with shrimp, cabbage, mango, and cilantro.
Serving Suggestions
Top with sour cream or avocado. Serve with lime wedges and a side of rice or grilled corn.
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