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These spiced nuts are coated in a sweet, salty, and warmly spiced glaze with Aleppo pepper and cinnamon. They’re addictively crunchy and flavorful—ideal for holiday spreads, picnics, or snacks with tea or cocktails.
Preheat the Oven Preheat oven to 350°F (175°C).
Make the Glaze In a bowl, mix melted butter, honey, Aleppo pepper, salt, and cinnamon.
Coat the Nuts Add the mixed nuts and toss to coat evenly.
Roast the Nuts Spread in an even layer on a baking sheet. Roast for 10–15 minutes, stirring once, until golden and fragrant.
Cool and Serve Let cool completely before serving.
Serving Suggestions
Serve in bowls as a bar snack, crumble over salads, or package in jars for edible gifts.
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